Peru has 7.6 million hectares with agricultural cultivation capacity.
Why choose Peruvian products?
The multiplicity of climates and microclimates that it has, provide support to a great variety of crops in Peru, being the main axis our great genetic heritage that translates into germplasm of several cultivated species that are found in our territory having a very high value. These factors contributed greatly to the cultivation of products such as Hass avocado and cranberry with excellent quality.
In addition, Peru has 7.6 million hectares with agricultural cultivation availability, much of Peru's history has happened in the place where arable land is located. The most populated regions of the Peruvian coast are two parallel wet mountain ranges with a series of between 20 and 30 rivers that cross the coastal desert allowing it to be disposed on arable land even in dry seasons ensuring a sustainable production supply.
