National producers, who have transmitted the wisdom and techniques for the development of its fruits.
Peru the farm of the world
Nowadays it is almost impossible to stop mentioning Peru when talking about centers of origin of crops that feed the world, making it one of the ten largest food suppliers worldwide.
Millions of hectares are cultivated by national producers, who have transmitted from generation to generation the wisdom and techniques for the development of its fruits.
Therefore, Peru was the first Latin American country that valued the local cuisine taking it to the top of the world gastronomy.
It is estimated that the world population reaches 9.6 billion people by 2050, who in addition to having the need to feed themselves, want to do it in a healthy way. Assuming this challenge, Peru has been preparing to offer the natural fruit delights of its land to the world.
